The travelers return home! |
Bec has been home for almost a
week now. It has been great hearing her
tell stories of her adventures of the past month – Israel, Greece, Italy,
Belgium, The Netherlands, Germany, Poland and The Czech Republic. While traveling, Bec and her friend, Jenn,
figured out what apps to use on their phones to help navigate their way through
each country and how to maximize their time.
One of the big takeaways that I learned was no matter where they went,
no matter which country they were in, they spent time and palate on enjoying
the local cuisines. They did not look
for the American fast food places that seem to have gone global but truly
understood that each country has its own food offerings and tastes.
Some of their local culinary
experiences included:
- In Israel, they enjoyed hummus, falafel, baklava, shawarma and local wines
- In Greece, they enjoyed tzatziki, souvlaki and moussaka
- In Italy, they enjoyed pasta, pizzas in different regions, gelato and local wines
- In Brussels, they found out it was the originator of the Fry, enjoyed liege waffles (what we call Belgium waffles), chocolate and beer
- In Amsterdam, they enjoyed a burger, Stroopwafel, bitterballen and croquettes
- In Germany, they tried the local bier, flammkuchen (one of Bec’s favorites), pretzels, schnitzels and chocolate
- In Poland, they enjoyed perogies and local beers. Interesting thing, Bec does not like liver. However, she had a perogy sampler plate and her favorite was chicken liver perogies and kasha – it just goes to show that you never know whether you like something or not until you taste it, as preparations are different wherever you go.
- In The Czech Republic, they enjoyed goulash and TrdelnÃk, a pastry filled with fruit and cremes of your choice.