I like to project a clean cut
image. Don’t we all? I have worked on myself by cutting my hair,
engaging in personal development and taking on some responsibilities where the
goals I wish to achieve and projects are plausible. To use the phrase from the Bing Cosby /
Andrew Sisters song, “You have to accentuate the positive, eliminate the
negative, latch onto the affirmative and don’t mess with Mr. In-Between.” In other words, play up the positive and play
down the negative. A vice, though not
necessarily a bad thing, can have the perception of not being good. And, I am
not referring to an addiction. The
difference is that an addiction is all-consuming and has a physical dependency,
while a vice, sometimes categorized as immoral (value judgment), is something
we can enjoy.
I like beer. There, I said it. I do not mean give me a 12-pack of ice cold
Bud and I am tickled pink. I mean
tasting and trying different beers.
About 27 years ago, I was happy with Bud. Then I changed jobs and was introduced to a
beer-tasting club by a guy the club referred to as Ace. Not the name I called him, but his nickname serves
my story and protects the innocent. We
would meet every other month and different distributors would bring in the
beers they were handling, discuss the flavors, processes and, yes, sample the
beverages. During this time, I was introduced
to Anchor Steam, Corsendonk (one of my all time favorites), Rogue (I won a gift
set in a raffle), Thomas Hardy’s Ale (I have an anniversary gift pack) and Samichlaus
(brewed once a year and at the time the strongest beer). I never looked back. I was into Microbrews before craft beers
became the rage. Moreover, I paid it
forward. I had a beer tasting at my
parents house the night before my wedding.
I brought my Dad to a beer-tasting event and my brothers. I have introduced people to “better” beers,
who have in turn introduced others. Wine
tastings were always a thing. I am happy
to see beer finally reaching that status.
“Wayne, why would you share this
now?” This is a fun part of me that I
felt like sharing (like everything else in my life), a hobby that I have
enjoyed for years. You do not have to
drink beer only to get drunk, my friends.
Like wine, beer can compliment food; lighter beer for seafood, heavier
(i.e., stout) for meat. Some beers taste
better where it is closer to the breweries, like Guinness – much tastier in
Ireland. For those of you who now think
that I am nuts, next time you go out and are looking for the same old beer, try
a beer flight, which is a fancy name for a sampler. You might find out that there are some tasty
beverages out there.
Cheers!
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