This article is a little
different than most of my posts. I want
to share with you a recent experience. Four
adventurers, Debbie, myself and another couple, set out for an excursion this
past weekend. We had heard about a
Garlic Festival, it was a nice day to be out and we like cooking with a little garlic
powder, roasting garlic for bread or sprinkling some granulated garlic on
pizza. We figured a chance to get some
fresh air and hang out, eat a little, sounds simple. OK, expectations were not set to high.
I guess this falls under the do
not judge a book by its cover. We do
this when we meet people. Sometimes, we
have preconceived notions before we step into a situation. How often do we take the time to learn before
we do something? The festival could have
been a handful of booths, a tiny stage for speakers and music and a couple of
food trucks. Boy, were we WAY OFF! This was a huge event with LOTS of vendors. By
stopping and paying attention, we learned that there are over 350+ named garlics,
categorized into 10 varieties that were determined via a Federal grant of
$65K. In case of a garlic disaster, the
government has four locations where they store seeds to replenish the garlic
population. And there are endless ways
to use garlic (think usages like the peanut).
There was no need to look for
food trucks (plenty of food vendors).
The best part was all of the samples.
Who would have known? Some of the
things we tasted:
- Garlic Powder
- Garlic Jelly
- Garlic Honey
- Garlic Sauces
- Garlic Knots
- Garlic Fudge
- Garlic Dips
- Garlic Ice Cream
- Garlic Popcorn
- Garlic Drinks
- Raw Garlic on a Cracker
- Garlic on a Stick
- Garlic Pickle
- Pickled Garlic
- Garlic Vinegar
- Garlic Pesto
- Garlic Cookies
- Garlic and Herb Bread
- Garlic Shots